MIXOLOGIA

 

Il Piacere del Bere Miscelato


Cocktail classici e drink molecolari ideati dai migliori bartender nazionali e internazionali ...

Marian Beke The Gibson - London
Salvatore Calabrese “The Maestro”
Shuzo Nagumo Mixology Experience - Tokyo

Francesco Lafranconi Palms - Las Vegas
Dinos Constantinides Lost + Found Drinkery - Cipro
Jay Khan COA - Hong Kong

Gilad Livnat Imperial Craft Cocktail Bar - Tel Aviv-Yafo
Javier Caballero Taller Liquid Experience - Barcelona
Mitsuhiro Nakamura Peter - The Peninsula Tokyo

Ago Perrone Connaught Bar - London
Igor Zukowiec Alchemiq - New York City
Luca Cinalli Oriole - London

Diego Cabrera Platea - Madrid
Hannah Van Ongevalle The Pharmacy - Knokke-Heist
Jad Ballout Central Station Boutique Bar - Beirut

Kirill Runkov Coya - Dubai
Zdenek Kastanek 28 HongKong Street - Singapore
Tess Posthumus Door 74 - Amsterdam

David Rios Aguilar Bilbao
Diego Ferrari Blush 2.0 - Lodi
Daniele Dalla Pola Nu Lounge Bar - Bologna

Miguel Pérez Muñoz Columbus - Madrid
Alessandro Palazzi Dukes Bar – Londra
Thanos Prunarus Baba Au Rum - Atene

OnLine:

Marian Beke - The Gibson - London >>  
Javier Caballero - Liquid Experience - Barcelona >>


Fred Siggins - Black Pearl - Melbourne   >>

Luca Cinalli - Oriole - London   >>
Diego Cabrera - Madrid - Platea  >>
Jad Ballout - Central Station Boutique Bar - Beirut  >>
Kirill Runkov - Dubai - Coya   >>


Thanos Prunarus - Baba Au Rum - Atene  >>
Hannah Van Ongevalle - The Pharmacy - Knokke-Heist   >>
Tess Posthumus - Door 74 - Amsterdam - Olanda  >>
Angelika Larkina - E.B.A. - Training Center - Tallinn  >>
Varia Dellalian - Brand Ambassador Bacardi Martini - Beirut  >>

Yulia Rezanova - Redakcia Club - Moskva  >>
Sotirios Sakkas - York & Albany Restaurant - London   >>
Stéphane Giornal - Bistrot Bruno Loubet - London   >>
Hiroaki Nagashima - Martinotti Prosecco Bar & Caffè - Tokyo  >>
Gilad Livnat – Imperial Craft Cocktail Bar - Tel Aviv-Yafo  >>


David Rios - Bartender - Bilbao - Spagna  >>
Alessandro Palazzi Head Bartender - Dukes Bar – Londra  >>
Shigeyuki Nakagaki - Barossa cocktailier – Gifu - Giappone  >>
Mitsuhiro Nakamura - Peter - The Peninsula - Tokyo  >>
Francesco Lafranconi – Mr. Coco - Palms - Las Vegas  >>

Zdenek Kastanek - 28 HongKong Street - Singapore >>
Adam Khalil Lahham - Executive Plaza Hotel - Coquitlam >>
Ilias Konstantinidis - Paparouna Wine Restaurant & Cocktail Bar - Thessaloniki  >>
Emilio Tiburcio - Hakkasan Las Vegas x NEFT VODKA  >>
Andy Walch – Hotel Schweizerhof – Bern   >>


Igor Zukowiec - Alchemiq - New York City  >>
Chris Milligan - Santa Fe - USA  >>
Tóth Zoltán - Budapest  >>
Agostino Perrone - Connaught - London  >>
Dinos Constantinides - Lost + Found Drinkery - Nicosia - Cipro  >>


Marco Pistone - Barcelona Cafè - Crema  >>
Alan Arrigo - Mirabeau - Cipriani - Monte Carlo  >>
Luca Coslovich - La Marée - Port Palace Hotel di Monte Carlo  >>
Enzo Chionne - Liz Bar - 1975 - - Ancona >>
Dom Costa - Liquid - Alassio  >>


Daniele Dalla Pola - Nu Lounge Bar - Bologna  >>
Dennis Zoppi - Smile Tree - Torino  >>
Diego Ferrari - Milano - Rotonda Bistro  >>
Debora Cicero - Montgomery Place - London  >>
Facundo Gallegos - London  >>


Takuo & Sumire Miyanohara - Bar Orchard Ginza - Tokyo >>
Jay Khan - COA - Hong Kong  >> 
Jeremy LeBlanc - Altitude Sky Lounge - San Diego  >>
Shuzo Nagumo – Mixology Experience - Tokyo  >> 
Miguel Pérez Muñoz - Madrid  >> 


Agung Prabowo - M Bar - Mandarin Oriental Hotel - Hong Kong   >>


Prossimamente di nuovo OnLine:

Aki Eguchi - The Jigger & Pony Group - Singapore
Leo Robitschek - The NoMad Bar - New York
Terry Kim - Alice Cheongdam - Seoul
Bar Shira - Imperial Craft Cocktail Bar - Tel Aviv
Aki Wang - Indulge Experimental Bistro - Taipei


Beachbum Berry – Latitude 29 - New Orleans
Takayuki Yoshida - Bible Club Osaka - Osaka
Boo Jing Heng - Tess Bar & Kitchen - Singapore
Frankie Solarik - BarChef – Toronto
Mattia Pastori - Non Solo Cocktails - Milano


Salvatore Calabrese - ''The Maestro'' - Las Vegas 
Ran Duan - The Baldwin Bar - Sichuan Garden II - Woburn
Kaori Kurakami - Bar High Five - Chuo-ku, Tokyo
Jack McGarry - BLACKTAIL - THE DEAD RABBIT - New York


Gn Chan - Angel's Share - New York – NYC
Simone Caporale - CHICHA CACAO
Ariel Leizgold - 223 - Jaffa-Tel Aviv
Denzel Heath - Thirst Bar Academy - Sandton - Johannesburg


Peter Chua - 28 Hongkong St, - Singapore
Alex Kratena - London - Artesian Bar
Charis Darras - Mr Peacock - Chalandri
Aristotelis Papadopoulos - Soulshakers - Thessaloniki



Cucumber Rose Gimlet di Ami M. Morgado  >>

Andy Tuck - Kempinski Palm Jumeirah - Dubai  >>
Frank Takortabi MBI - Dubai  >>
Salvatore Mita - Déjà Vu Cafè - Otranto  >>
Alba Solare di Max Castignani  >>
Smoked Gin-Tonic di Andrea Montemarani  >>
Cocktail Fredi di Rita Russo  >>
Alessandro Chionne - Liz Bar - Ancona  >>

Esplora le Rubriche:

Dolce Vita Piaceri Raffinati
Vino e Delizie I Vanti del Territorio
Top Chef Esperanto Culinario
Recensioni Analisi e Giudizi
 
Ricerca nel Blog
Experiential Marketing & Lifestyle Weblog