The fragrant "elixir of love"  MiAmor by Angelica Larkina


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Savour the cocktail created by Angelika Larkina

The fragrant "elixir of love"  MiAmor 

Baltic finalist 2016 - Bacardí Legacy Cocktail Competion

5b_Explorer_by_Spumarche_Mixology_drink_by_Angelica_Larkina_Miamor_Bacardi_legacy_Cocktail_competition_ - Copiajpg
Ph.© Bacardí Legacy (from Angelika Larkina)

Amor eterno 

Gustavo Adolfo Bécquer  

« Podrá nublarse el sol eternamente; / Podrá secarse en un instante el mar; / Podrá romperse el eje de la tierra / Como un débil cristal. 

 ¡todo sucederá! Podrá la muerte / Cubrirme con su fúnebre crespón; / Pero jamás en mí podrá apagarse / La llama de tu amor. »


 Baltic finalist 2016 - Bacardí Legacy Cocktail Competion


·         5 cl Bacardi Carta Oro
·         2 cl Rosato vermouth
·         1 barspoon Apricot Brandy
·         2 barspoons Dark Muscovado sugar syrup
·         2 dashes Orange bitters

Garnish:  Orange zest 

  Method:  Stir  

  Glassware:  Coupette

Angelika Larkina in The Baltic Final of Bacardí Legacy Cocktail Competition 2016

15 March - Warsaw

MiAmor by Angelika Larkina:

Try and feel the love!

The inspiration for cocktail was the love, like the name already refers. Love is the most powerful feeling in the world. There is never a time or place for true love. It happens accidentally, in a heartbeat, in a single flashing, throbbing moment.

The first sip of the cocktail is pink like the first time you saw your beloved one with air full of strawberry and raspberry aromas. Berries are followed by the apricots that give strong posture and help you to get to know each other. Smokiness and floral touch that comes from muscovado sugar helps you to fly and do everything for beloved one.
And then comes passion… passion that cannot be tamed like Bacardi, that could not be tamed by floods, earthquakes, fires! Passion for each other!


  Angelika Larkina - Tallinn - Estonia



Ricette:  © Angelica Larkina

Immagini: © Bacardí Legacy

Testo: © Spumarche - Eva Kottrova / Kottra Éva

1ª Pubblicazione su  07.02.2016


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